Year 5 enjoyed some taste testing this week in DT. First we tried different types of noodles and sauces and then we tried lots of different vegetables. When we had decided which ones we liked, we went to the EIC and cooked our very own stir fry! The children showed great knowledge of food hygiene and knife safety including using the bridge hold and claw grip to chop vegetable safely and carefully and washing our hands and using the correct colour chopping board.
